Recipe by P. Smith
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
ground black pepper to taste
I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There
were no leftovers! I served it with yellow rice and mixed vegetables. The whole
meal was done and on the table in less than 30 minutes. At last, a great fish dish
that does not require dredging and deep frying fish. I just wish I could give it
more than a five card rating!
Very bland! Definitely won't make this one again.
I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks!
Couldn't be simpler. You really don't need anything else, though sometimes I like to add some salsa as a topping. Works just as well with limes.
This was so quick and easy I couldn't believe it was already done! And it tasted great, even my picky boyfriend was impressed.
This was great fish. I didn't not have a lemon so I used lemon juice. I distributed 1 tbsp per piece of fish on each side. I also used olive oil instead of vegetable. Will definitely make again.
I rubbed the fish with EVOO and then coated with lemon pepper seasoning. Was not bland at all this way. Oh, and I baked it - 400 for 10 mins. Kids loved it (of course they though it was chicken)!
I didn't have a fresh lemon, but used lemon juice. Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Cod
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this healthy dish with your favorite wild salmon.
A simple cracker crumb coating creates the ideal weeknight dinner.
See how to make an easy Japanese-inspired miso glaze for broiled cod.