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Lemon Pepper Cod
SUBMITTED BY:
P. Smith
PHOTO BY:
Ita
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons vegetable oil
1 1/2 pounds cod fillets
1 lemon, juiced
ground black pepper to taste
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DIRECTIONS
In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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REVIEWS
Reviewed on Jan. 19, 2004 by ROXIANNE
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ROXIANNE
Jan. 19, 2004
I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating!
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22 users found this review helpful
I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no...
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Reviewed on Jul. 21, 2006 by Britni
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Britni
Jul. 21, 2006
I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks!
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8 users found this review helpful
I made this last night and it was very good. I used the remaining liquid from the fish to...
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Reviewed on Oct. 13, 2003 by PHUONGCPA
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PHUONGCPA
Oct. 13, 2003
Very bland! Definitely won't make this one again.
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7 users found this review helpful
Very bland! Definitely won't make this one again.
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Reviewed on Oct. 15, 2004 by HELENHW
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HELENHW
Oct. 15, 2004
Couldn't be simpler. You really don't need anything else, though sometimes I like to add some salsa as a topping. Works just as well with limes.
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6 users found this review helpful
Couldn't be simpler. You really don't need anything else, though sometimes I like to add some...
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Reviewed on Mar. 23, 2005 by
lmargitan
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lmargitan
Mar. 23, 2005
so easy, and very good. my fiancee' thinks im a gourmet cook. i get all my recipes from here. i love this one!
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5 users found this review helpful
so easy, and very good. my fiancee' thinks im a gourmet cook. i get all my recipes from here....
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Reviewed on Jan. 19, 2004 by NOTANOTHERSKINNYCOOK
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NOTANOTHERSKINNYCOOK
Jan. 19, 2004
This was so quick and easy I couldn't believe it was already done! And it tasted great, even my picky boyfriend was impressed.
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4 users found this review helpful
This was so quick and easy I couldn't believe it was already done! And it tasted great, even...
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Reviewed on Jan. 18, 2003 by DIANEK
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DIANEK
Jan. 18, 2003
WONDERFUL!!!
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4 users found this review helpful
WONDERFUL!!!
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Reviewed on Jun. 2, 2005 by LPROC
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LPROC
Jun. 2, 2005
Very Good. Incredibly simple. It would be easy to tweak the flavor to exactly your liking. Definetly give it a try.
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3 users found this review helpful
Very Good. Incredibly simple. It would be easy to tweak the flavor to exactly your liking. ...
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Reviewed on Feb. 23, 2007 by LousWyf
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LousWyf
Feb. 23, 2007
Great flavor and very easy!
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2 users found this review helpful
Great flavor and very easy!
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Reviewed on Feb. 17, 2007 by DMR827
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DMR827
Feb. 17, 2007
This was soo easy and simple and the flavor was nice. I added some garlic salt with the pepper and it worked well. I loved it, but my daughter wasnt so sure.
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2 users found this review helpful
This was soo easy and simple and the flavor was nice. I added some garlic salt with the pepper...
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