Recipe by P. Smith
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."
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1 1/2 pounds
ground black pepper to taste
I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There
were no leftovers! I served it with yellow rice and mixed vegetables. The whole
meal was done and on the table in less than 30 minutes. At last, a great fish dish
that does not require dredging and deep frying fish. I just wish I could give it
more than a five card rating!
Very bland! Definitely won't make this one again.
I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks!
Couldn't be simpler. You really don't need anything else, though sometimes I like to add some salsa as a topping. Works just as well with limes.
This was so quick and easy I couldn't believe it was already done! And it tasted great, even my picky boyfriend was impressed.
This was great fish. I didn't not have a lemon so I used lemon juice. I distributed 1 tbsp per piece of fish on each side. I also used olive oil instead of vegetable. Will definitely make again.
I rubbed the fish with EVOO and then coated with lemon pepper seasoning. Was not bland at all this way. Oh, and I baked it - 400 for 10 mins. Kids loved it (of course they though it was chicken)!
I didn't have a fresh lemon, but used lemon juice. Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Cod
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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