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Lemon Pepper Chicken and Rice

SUBMITTED BY: Kristine Joslyn

"Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 2.9 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (14.5 ounce) cans chicken broth
  • 5 1/2 cups uncooked white rice
  • 1 tablespoon paprika
  • 2 teaspoons lemon pepper
  • 4 bone-in chicken breast halves, with skin

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour chicken broth into a 2 quart casserole dish. Fill cans with rice (approximately 5 1/2 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
  3. Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by persikka_78
this is my recipie, and it was altered rfom the ORIGINAL recipie I sent in. As stated here,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by JOSLYN
I read the other reviews and decided to used 2 cups of uncooked INSTANT rice instead of raw... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by TINA GONZALES
This was the worst recipe I have ever attempted. The cooking time was unbelievalbe. It took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by T-CHELLE
I loved the chiken but there was way to much rice for the recipe. I cut it down to 5 cups and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by LIVSMOMMY
I thought this was easy to make, but the chicken was a little dry, and there was too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by CATTYLL
I read the other reviews and didn't make as much rice. I used about a cup and a half rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ATAUB
Too peppery for our taste. Kids did not like it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JACUZZIES
Super easy dish but we thought the chicken was dry and the rice was mushy. Very blah taste. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KCOHN
The chicken was moist, however the rice turned out too mushy. It did however, have a good... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ASHLYNNS MOMMY
This came out awful... very little flavor, the rice was dry and chalky. It also does NOT fit... MORE


 
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