Reviewed: Aug. 31, 2012

One word...WOW! My husband and I tweaked it a bit, we made our own chicken gravy (water, butter, flour, chicken bouillon) and it still came out amazing. Thanks for this recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emaitland

Reviewed: Jun. 17, 2012

Delicious! Had a slight kick to it though. Definitely will be making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kari

Reviewed: Oct. 20, 2011

Instant favorite! It fills the house with such a lovely aroma. Makes my mouth water. Although, I may do some things differently next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carissa

Cooking Level: Beginning

Reviewed: Oct. 8, 2011

This wasn't exactly bad, but it was definitely not what I was expecting. The sauce didn't really thicken for me which was disappointing, and it seemed a little bland. I served this over rice and the end result looked and tasted very much like Chinese food. And don't get me wrong, I love Chinese food but for some reason that's not what I was expecting from this. I might try this again but there would definitely be some changes involved.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julia

Reviewed: Sep. 9, 2011

Very tasty recipe! I followed it exactly except added some garlic powder and lemon zest. 4 gravy packets made a ton of gravy, so I might cut back to 2 or 3 packets or use the canned gravy, as some suggested. If you decide to use less gravy, remember to cut back on the lemon pepper because the original recipe is VERY lemony as it is.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

honeypie4321

Reviewed: Aug. 10, 2011

I added maybe a 1/2 tsp of lemon zest to bring out the lemon flavor. Family loved it. Will recommend and make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bunny

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Jun. 14, 2011

I basically followed this recipe to a T. I halved the chicken but kept the bell pepper amounts same. Only had one packet of gravy. 2 packets would've been nice but 1 is definitely enough! The end result was a very light tasting treat compared to what I usually tend to cook. I served this with rice. My S/O is a cheese lover and I was really happy to find a recipe that he thought was delicious ... WITHOUT CHEESE! :) I did end up using a little bit of corn starch to speed up the thickening process, but altogether this is a great recipe and I will make it again. It's pretty inexpensive to prepare also!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: May 25, 2011

I have made this 2x now and the family eats it up. We are not a green pepper family but love the reds. Thanks for sharing!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sher.

Reviewed: Feb. 7, 2011

This was a nice change from the usual chicken and rice. My husband and I enjoyed it, the kids not so much. I added garlic and onions.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Dec. 31, 2010

this was absolutely fabulous! I added a tablespoon or 2 of fresh lemon juice, mccormick california style garlic salt (lemon was suggestion of another review) but I also added some sliced almonds that I lightly toasted in the toaster oven. they just were wonderful with the lemon and chicken. I also added more lemon pepper. but I essentially followed the recipe word for word and it was GREAT!! for those that are gluten free- I used maxwell's gluten free chicken gravy packets and it turned out great.

Was this review helpful? [ YES ]
4 users found this review helpful