Reviewed: Oct. 28, 2009

I really liked this recipe. I made it a little different because my boyfriend doesn't like gravy. I put the spices on the chicken and cooked the gravy separately for myself, adding more of the seasonings to that. It was great with and without the gravy! Will be making this again!

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Jen

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Reviewed: Oct. 23, 2009

really enjoyed this dish, added some onion and red chilli :)

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nigaar

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Reviewed: Aug. 27, 2009

Really an excellent combo, which I was surprised by. Easy enough as well.

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Becky C

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Reviewed: May 17, 2009

i meseed this up thefirst time i didn't prepare the gravy first.. but the 2nd time around i made sure i cooked the gravy first and it turned out awesommmeeee

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msgiang

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Reviewed: Feb. 4, 2009

Very good, Wife loved it. I did make my own lemon-pepper as always. Also used the canned gravy as recommended before

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Joe

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Reviewed: Sep. 16, 2008

This was very good. The only thing I did different was to use to mixed peppers that come from the frozen section. That made this easy recipe even easier.

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ksaunder1982

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Reviewed: Sep. 7, 2008

this recipe is great for when you're on a crunch, or you simply don't like slaving away in the kitchen for hours. this has been on my regular rotation for a year now. only changes i made are saute'ing the chicken in 2 cloves of chopped garlic and using 2 cans of chicken gravy like other viewers have suggested.

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myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 4, 2008

I made this tonight, me and my husband loved it. I used to cans of the Heinz Chicken Gravy, it was delicious! I will definitly make this one again.

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luv2cooknj

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Nutley, New Jersey, USA

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Reviewed: May 30, 2008

I really enjoyed this recipe. It was nice and easy, and super good over rice!! I did use canned chicken gravy (2 cans) and replaced the green peppers with onion. I will be making it again.

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montanagirl1982

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Gresham, Oregon, USA

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Reviewed: Apr. 25, 2008

OK, I should've learned about this recipe a lot sooner!!! It is simply delicious! It is easy to make and it tastes wonderful. Thank you for this great recipe!!!

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Dunia

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Reviewed: Mar. 17, 2008

This is a keeper in my family. Very easy and quick to make. I also added a yellow pepper and the juice of 1 lime. It was super delicious. My 2 girls ages 11 and 9 couldn't get enough. My 1 year old loved the chicken and rice and Hubby and I thought it was great . It just shows you that this meal is good for all.

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Melony1976

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Reviewed: Nov. 23, 2007

yummy over rice!!

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giang

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Reviewed: Mar. 13, 2007

I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some onion when cooking the chicken and a bit of lemon juice. I then sauteed the peppers with the chicken and onions before adding the gravy and simmering.

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kmccann43

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Reviewed: Dec. 17, 2006

I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a red pepper) one roma tomato, 1 small onion, 1 package of chicken gravy mix worked for me, and I used a little fresh lime juice. Very flavorful and great over rice! My wife is taking leftovers for work tomorrow. I'm sticking this recipe in my regular rotation!

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Daniel P.

Cooking Level: Beginning

Living In: Wilson, North Carolina, USA

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Reviewed: Dec. 8, 2006

Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

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TENN_COUNTRYFOLK

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2006

This was very easy to make. My wife didn't think it she would like since it had chicken gravy in it, but she did. I used 2 jars of chicken gravy sauce instead of the 4 packets as the jars were on sale.

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Vapors

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2006

Yummy and super easy! A definite keeper!

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sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Mar. 27, 2006

It's super easy to do and it's veeeeeeery good! I loved it!

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SALSERA2984

Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

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Reviewed: Jan. 26, 2006

This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you believe low in calories too! I made no changes to the original recipe and it was delicious!

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April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 3, 2005

This was great! I wanted something different and had all the ingredients on hand. Simple and comes together easily. Looks great when served. I used frozen pepper strips that included yellow peppers. Thanks for sharing. I will make this one again.

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TIFFSKITCHEN

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Lemon Pepper Chicken and Gravy

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