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Lemon Pepper Chicken and Gravy

SUBMITTED BY: armywife2french  PHOTO BY: Andrew T. 

"This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon lemon pepper
  • 4 packets dry chicken gravy mix, prepared according to package instructions
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc
Hot Non-Alcoholic Tea

DIRECTIONS

  1. In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
  2. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 8, 2006 by TENN_COUNTRYFOLK 
Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 26, 2006 by April 
This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 17, 2006 by Daniel P. 
I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 3, 2005 by TIFFSKITCHEN 
This was great! I wanted something different and had all the ingredients on hand. Simple and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 13, 2007 by kmccann43 
I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 15, 2004 by Debbie C 
This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 26, 2004 by HIDEE 
Excellent & quick recipe! My husband will think I used a seasoning packet! I only had 1 packet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 8, 2003 by KITKATRAMPAGE 
This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 30, 2008 by montanagirl1982 
I really enjoyed this recipe. It was nice and easy, and super good over rice!! I did use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 27, 2006 by SALSERA2984 
It's super easy to do and it's veeeeeeery good! I loved it! MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Fort Lewis, Washington, USA

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Nutritional Information
Lemon Pepper Chicken and Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 199

  • Total Fat: 7.7g
  • Cholesterol: 70mg
  • Sodium: 562mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 1.2g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

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