Recipe by bubbles26
"Savory, simple and fresh, these wings are a real crowd-pleaser!"
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finely grated lemon zest
coarse sea salt
ground black pepper
1 (3 pound) bag
Instead of the lemon zest, I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & pepper chicken wings for summer events.
Made it twice already. Loved it! So simple.
Fantastic!! Easy to make and very delicious with a side of raw veggies.
I changed it up a little added fresh minced garlic fresh lemon juice and zest and some chopped scallions, baked at 425 for 45 minutes we like crispy wings
.......ooo soooo good
Recipe was awesome, I also substituted 1/2 cup lemon juice in place of the zest. Turned out perfect! No more buying them already made
These were REALLY easy to make and tasty if you like lemons! I used 1/2 C lemon juice (fresh) instead of the zest of the lemons. Since the chicken was not all the way thawed, I thought the wings and drums would not have any taste, after I soaked them for about 10 minutes, but I was wrong..they had plenty of flavor. I like the fact that they were nice and crispy without deep frying. I used the convection bake setting on my oven and that probably helped with the crispness.
Will be making this again and adding some honey and mustard to the marinade next time.
I also substituted 1/2 c lemon juice for the lemon zest. These were the juiciest chicken wings I have ever tasted - home made or restaurant made.
They were alright. Takes a bit of time to zest all those lemons for so little flavor. I'd try again, but maybe add more lemon, or marinate it longer.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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