The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 16, 2011
We LOVED this chicken! I used 1/3 cup lemon juice in lieu of lemonade mix, marinated a full 24 hours, and baked it in about 1/4 inch of the marinade. Tender, juicy, and delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 1, 2011
I'm quite sure lemonade mix is the downfall of this recipe. Sorry but this just was not tasty
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 15, 2011
I did not care for this recipe. The chicken was so sweet--I only let it marinade for 30 mins even, it was like lemonade which meat chunks. My husband, one of my best friends, and myself, ended up just eating the sides as our main dish...how disappointing!
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Living In: Carolina Beach, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 21, 2011
Delicious! A nice change from our usual boring chicken. My kids 14-5-1 all LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 22, 2011
If I could give this more stars I would! It was not too sweet at all :). The chicken was so tender, moist, and the flavor was just right. My boyfriend has found his favorite chicken too grill for the summer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 5, 2011
This was my first real cooking endeavor!!! I needed to add more black pepper but my boyfriend loved it! He asked me to make it every week!!! I also thought it was quite tasty. Will make again!
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Cooking Level: Beginning

Home Town: Columbus, Ohio, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 10, 2010
Very good and extremely easy! I followed other reviewers' suggestions and went with the kool-aid packets without sugar. Used fat-free italian dressing. I thought the dressing would overwhelm the lemon but it didn't. Excellent for a weeknight...thank you!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 15, 2009
I thought it was too sweet. I took the advice of another & used Crystal Light to make a low carb meal. The chicken came out moist but it was too sweet & upset my stomach. I don't think I will try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 29, 2008
This didn't really taste like lemon pepper chicken, put it was a tasty flavor. the mixture of the lemon juice and Italian dressing was amazing. The chicken was so tender & juicy. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 24, 2008
My husband loved this and wants me to make it all the time now. I made only one change and that was to add chili pepper to the chicken for a little kick, it was Great!
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Cooking Level: Intermediate

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