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Lemon Pepper Chicken II

SUBMITTED BY: Lisa Kreft  PHOTO BY: Ryan J. George 

"Easy, absolutely delicious lemon pepper chicken for the grill or oven."
Lemon Pepper Chicken II Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 3.9
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  12 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup dry lemonade mix
  • 2 teaspoons ground black pepper
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 6 skinless, boneless chicken breast halves

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Mar. 29, 2005 by grneyedmustang 
The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 23, 2003 by SMYLE 
I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 23, 2003 by K. Brandon 
I was surprised at how good this was! I wanted to make it lower carb, so I used Crystal Light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Mar. 19, 2005 by PATRICIA1968 
I was a little afraid to try this recipe at first because someone rated it as "too sweet". ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Aug. 21, 2006 by Bellesmomma 
So EASY and good. I make sure to always have lemonade mix in the pantry for this meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Nov. 13, 2003 by Smyles 
This recipe is so easy and so wonderful. The simple blend of flavors melt in your mouth. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 23, 2003 by TENSMOM 
Too sweet for me... but if you like sweet/lemon flavor, you'll like it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on May 18, 2006 by Gypsy 
This is yummy! I used light Italian dressing to save on calories, and took the advice of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Nov. 17, 2005 by erika c. 
Delicious and easy to make! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed on Sep. 15, 2004 by JRVALENCIA 
I'm sorry to say, but this was awful. It tasted so sweet, my husband and I could barely eat... MORE

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Nutritional Information
Lemon Pepper Chicken II

Servings Per Recipe: 6

Amount Per Serving

Calories: 347

  • Total Fat: 23.8g
  • Cholesterol: 67mg
  • Sodium: 1527mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 0.2g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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