Reviewed: Oct. 11, 2004

Quick, simple, & tasty. It also tastes great on a salad!

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Reviewed: May 4, 2004

WAY too much pepper! I had tripled this recipe by increasing all of the ingredients...other than the pepper because I thought it sounded like a lot. One tablespoon for even 3 pieces of chicken was way too much for my taste and I love pepper. Also I cooked cooked the chicken according to directions (5-7 min.) and ended up with black chicken on the outside and raw chicken on the center. I had to cut chicken breasts in half and turn down the heat (so as not to burn even further) and cooked about 10 minutes longer in order to be done. Would definitely recommend pounding chicken very thin.

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sms

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Reviewed: Apr. 19, 2004

One thing I found was to make sure the chicken wasn't too thick, poke it with a fork a few times, and soak it in lemon juice. Then put it on the George Foreman grill with lemon pepper seasoning on it. Last thing, when it gets hot, melt a LITTLE butter on both sides. Not too lemony and not too buttery. Absolutely FAB!

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DK5875A

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Reviewed: Sep. 17, 2003

this was ok, but using olive oil or even cooking spray may work better than butter. Butter burns to easily.

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SCLEWIS

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Reviewed: Aug. 28, 2003

This was good, nothing spectacular. I deglazed the pan with a about half a lemon and a quarter cup of chicken broth. Really in the end it tasted like chicken picatta. I did pound my chicken breat thin so it would cook faster though.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 4, 2003

Simple, quick, and wonderful. Great with Italian or Lemon Pepper green beans.

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JON_SHELLY7

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Reviewed: May 24, 2003

Be sure your chicken breasts are not too thick on this one or the inside won't get cooked and the outside will be crispy. I finished mine off in the microwave to get it done. It was okay, but not the best. I don't think I will butter fry chicken anymore.

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KINDOFKITTY

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Reviewed: Nov. 27, 2002

I tried this recipie using Mrs. Dash rather than pepper, to give it more flavor. This is a great recipie either way, though, and it's fast for those looking for a quick meal.

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AKCHILD

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Reviewed: Aug. 24, 2002

Thought it was too peppery. Tried it with a lemon pepper blend instead and rubbed it on instead of putting it in the pan. Wasnt too bad. May make again

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DONSSWEETY

Home Town: Big Bear City, California, USA

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Reviewed: Jan. 18, 2002

So simple and good you can't believe it. Also tried with pork chops, ...just add a bit more cooking time and turn more often.

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BETTEQ

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Reviewed: Oct. 11, 2001

Was much too peppery.

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KDRIECK

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Reviewed: May 9, 2001

I have used this recipe several times now ...it has become my favorite lemon chicken recipe....EXCELLENT DISH!

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GOLDENROSE

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Reviewed: Jan. 22, 2001

I think I've discovered that I'm not a big fan of lemon. The only thing I really would have changed is a bit less lemon, or maybe a bit more pepper to counteract the taste of the lemon. It was a really easy recipe, though. It took me no time to make it, which was wonderful.

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