This dish has definately been added to my favorites! My Husband RAVED over this one. He couldn't stop complimenting on how delish it was!! My chicken was on the thick side and I didn't pound it, I just cooked it longer. I also added more lemon juice as it cooked to keep the outsides from burning. Also when it was just about done I deglazed with a little white wine. WOW! Fantastic! Thanks!

I didn't like how this recipe only showed you how to make it for one person. On top of that I did not care for the amount of pepper that it called for. I just thought it was too overwhelming.

4.5 very good and EASY! I go a tad lighter on the pepper. It's the perfect meal to throw together last minute. Some couscous and broccoli looks like you actually had time to make a healthy meal.

Way to much pepper and I didn't even use half of it. My husband who loves to put pepper on everything...also thought it was to much pepper and also couldn't eat it.

This recipe was SO good and SO easy. Great for a warm day because the chicken was very refreshing! Awesome!

My family loved this recipe. It was the first time that i'd ever made lemon pepper chicken. So thank you so much for submitting it.

Lion Heart, you rock..this was so tasty and so easy..you are the best! thnks a million

Pretty good but not the best. I've made it where some days it's soo tasty and some days it's just blah.

i love this dish! my daughter loves it also. its so easy to make.

Easy and yummy. Didn't use the onion powder, personal prefrence. I was going to try out Chicken Parmesan Pasta Toss from this site with the left overs, but there weren't any.

It was great, but good god it was a lot of pepper!

A so so recipe, good for a diet.

Quick, simple, & tasty. It also tastes great on a salad!

WAY too much pepper! I had tripled this recipe by increasing all of the ingredients...other than the pepper because I thought it sounded like a lot. One tablespoon for even 3 pieces of chicken was way too much for my taste and I love pepper. Also I cooked cooked the chicken according to directions (5-7 min.) and ended up with black chicken on the outside and raw chicken on the center. I had to cut chicken breasts in half and turn down the heat (so as not to burn even further) and cooked about 10 minutes longer in order to be done. Would definitely recommend pounding chicken very thin.

One thing I found was to make sure the chicken wasn't too thick, poke it with a fork a few times, and soak it in lemon juice. Then put it on the George Foreman grill with lemon pepper seasoning on it. Last thing, when it gets hot, melt a LITTLE butter on both sides. Not too lemony and not too buttery. Absolutely FAB!

this was ok, but using olive oil or even cooking spray may work better than butter. Butter burns to easily.

This was good, nothing spectacular. I deglazed the pan with a about half a lemon and a quarter cup of chicken broth. Really in the end it tasted like chicken picatta. I did pound my chicken breat thin so it would cook faster though.

Simple, quick, and wonderful. Great with Italian or Lemon Pepper green beans.

So simple and good you can't believe it. Also tried with pork chops, ...just add a bit more cooking time and turn more often.