The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 23, 2009
This turned out pretty good.. I cut down on the pepper, like other reviews said to, but the result didn't have much flavor. Next time i'll add salt and more pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 5, 2009
Will be making this recipe again for sure. My entire family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 18, 2009
I will definately use this recipe again. My husband couldn't believe how good this was. My 6 year old asked for seconds (that never happens)! They ask for it weekly now.
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Cooking Level: Intermediate

Home Town: Shell Rock, Iowa, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
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Reviewed: Oct. 20, 2008
im a new cook, and this was a delicious and easy recipe that took only 15 mins! i followed the recipe for 2 servings, but only for the butter, i eyed the pepper and lemon. i put four pieces of chicken tenderloins and it ended up breaking up into 6 perfect pieces. i did 6 mins on each side and then turned the burner off and turned the chicken again and let it sit for a remaining 2mins before taking it off. i will be making this often for sure. can anyone suggest a good side for it? thanks for the recipe!! *UPDATE* just made this again tonight. it came out even better this time, and i topped it off with some linguine. delicious!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 2, 2008
I started dieting today and decided that this would be my first dinner. It was extremely easy to make and very delicious! After the chicken was done, I added a small can of green beans to the leftover butter and lemon juice, which gave them a great taste. This will make sticking to this diet easy! Great dish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 21, 2008
yummy!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 9, 2008
This dish has definately been added to my favorites! My Husband RAVED over this one. He couldn't stop complimenting on how delish it was!! My chicken was on the thick side and I didn't pound it, I just cooked it longer. I also added more lemon juice as it cooked to keep the outsides from burning. Also when it was just about done I deglazed with a little white wine. WOW! Fantastic! Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 30, 2007
I didn't like how this recipe only showed you how to make it for one person. On top of that I did not care for the amount of pepper that it called for. I just thought it was too overwhelming.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 11, 2007
4.5 very good and EASY! I go a tad lighter on the pepper. It's the perfect meal to throw together last minute. Some couscous and broccoli looks like you actually had time to make a healthy meal.
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Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: May 9, 2007
Way to much pepper and I didn't even use half of it. My husband who loves to put pepper on everything...also thought it was to much pepper and also couldn't eat it.
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Cooking Level: Expert

Home Town: Pearl River, New York, USA
Living In: Shrub Oak, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 21, 2007
This recipe was SO good and SO easy. Great for a warm day because the chicken was very refreshing! Awesome!
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Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 5, 2007
My family loved this recipe. It was the first time that i'd ever made lemon pepper chicken. So thank you so much for submitting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 17, 2007
Lion Heart, you rock..this was so tasty and so easy..you are the best! thnks a million
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 28, 2006
Pretty good but not the best. I've made it where some days it's soo tasty and some days it's just blah.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 6, 2006
i love this dish! my daughter loves it also. its so easy to make.
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Kat

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 17, 2006
Easy and yummy. Didn't use the onion powder, personal prefrence. I was going to try out Chicken Parmesan Pasta Toss from this site with the left overs, but there weren't any.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 22, 2005
It was great, but good god it was a lot of pepper!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 24, 2005
A so so recipe, good for a diet.
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Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 11, 2004
Quick, simple, & tasty. It also tastes great on a salad!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: May 4, 2004
WAY too much pepper! I had tripled this recipe by increasing all of the ingredients...other than the pepper because I thought it sounded like a lot. One tablespoon for even 3 pieces of chicken was way too much for my taste and I love pepper. Also I cooked cooked the chicken according to directions (5-7 min.) and ended up with black chicken on the outside and raw chicken on the center. I had to cut chicken breasts in half and turn down the heat (so as not to burn even further) and cooked about 10 minutes longer in order to be done. Would definitely recommend pounding chicken very thin.
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sms

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