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Lemon Pepper Chicken I

SUBMITTED BY: LionHert65  PHOTO BY: McFlurryface 

"A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish."
Lemon Pepper Chicken I Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 3.7
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons butter
  • 1 tablespoon ground black pepper, divided
  • 1 skinless, boneless chicken breast half
  • 1 tablespoon fresh lemon juice

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
  2. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Apr. 19, 2004 by DK5875A 
One thing I found was to make sure the chicken wasn't too thick, poke it with a fork a few... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Sep. 19, 2003 by Navy_Mommy 
This was good, nothing spectacular. I deglazed the pan with a about half a lemon and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jul. 27, 2003 by BETTEQ 
So simple and good you can't believe it. Also tried with pork chops, ...just add a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 9, 2008 by Missy 
This dish has definately been added to my favorites! My Husband RAVED over this one. He... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on May 4, 2004 by sms 
WAY too much pepper! I had tripled this recipe by increasing all of the ingredients...other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jun. 23, 2003 by GOLDENROSE 
I have used this recipe several times now ...it has become my favorite lemon chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Mar. 22, 2005 by Bondo 
It was great, but good god it was a lot of pepper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jun. 23, 2003 by AKCHILD 
I tried this recipie using Mrs. Dash rather than pepper, to give it more flavor. This is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Sep. 19, 2003 by SCLEWIS 
this was ok, but using olive oil or even cooking spray may work better than butter. Butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Jun. 23, 2003 by Salsera713 
I think I've discovered that I'm not a big fan of lemon. The only thing I really would have... MORE

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Nutritional Information
Lemon Pepper Chicken I

Servings Per Recipe: 1

Amount Per Serving

Calories: 222

  • Total Fat: 9.8g
  • Cholesterol: 90mg
  • Sodium: 137mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 1.8g
  • Protein: 28.1g

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