This recipe was a hit with the family, even the picky little eaters. Really, 2 eggs were sufficient for the 6 fillets I made, and I used only 3/4 c of flour and 3/4 c of cornmeal, just because that's the texture/taste I was going for. I also added about 3-4 T of lemon pepper seasoning, due to the recommendations of the other reviewers. I sprayed a cookie sheet with PAM, and sprayed the fish with a light coating, too. I broiled about 8 minutes, flipped them, sprayed that side of the fish lightly with PAM, and broiled another 8 minutes or so, til they were golden, crispy, and flaked easily with a fork. Overall, very tasty with that "fried" fish feel. Thumbs up! :)
Was this review helpful?
3 users found this review helpful
This recipe was a hit with the family, even the picky little eaters. Really, 2 eggs were...