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Grilled Lemon Pepper Catfish

Submitted by: Liz Steele 
Home Town: Tomball, Texas, USA
Living In: Cypress, Texas, USA
This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light! 

Photo of: Cheesy Catfish

Cheesy Catfish

Submitted by: Deborah Westbrook 
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love! 

Crunchy Catfish Nuggets

Submitted by: MEDHALEE 
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer. 

Photo of: Onion Dijon Crusted Catfish

Onion Dijon Crusted Catfish

Submitted by: JENN259 
Home Town: Lafayette, Louisiana, USA
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish. 

Quick Catfish Fillets

Submitted by: ITALYLOVER 
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. 

Queso Catfish

Submitted by: FLOWERFROGGIRL 
Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX. 

Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 

Photo of: Catfish Cakes

Catfish Cakes

Submitted by: Bobbie Kaye 
Living In: Church Hill, Tennessee, USA
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. 

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 

Photo of: Cajun Compromise Catfish

Cajun Compromise Catfish

Submitted by: NOCKO 
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish. 
 
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