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Lemon Pepper Catfish

SUBMITTED BY: Hallie Guilfoyle PHOTO BY: estrellalite

"This is the best way to cook catfish. If you love fish, you will just love this recipe."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.2 star rating.
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon lemon pepper
  • 4 eggs
  • 6 (6 ounce) fillets catfish
  • 1/4 cup margarine

DIRECTIONS

  1. Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
  2. In a large frying pan, melt margarine over medium-high heat.
  3. Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PBUSSARD
Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by RORALUV
This was sooo good, flakey and moist! Very simple. I can only imagine that the person who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JAMIE CARPENTER
This is very easy and it's a wonderful way to prepare catfish. I suggest adding salt to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by BARNKITTY
Okay, tasty catfish, but, heavens, I can't see the need for *4* eggs. One was plenty for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Justin
This fish had a great coating. I used butter to fry and it turned out great. I would probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by opal~/~dragonfly
Good---made a few days ago with SCI hushpuppies. I used oil instead of margarine to fry, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by mercedes0602
i liked this recipe. it came out very flaky which i liked. i added salt also and more lemon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CHARMAINE GLASS
I followed the directions, and somehow the fish still ended up burning on the sides as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Caroline C
The only changes I made were to use butter instead of margarine, and I added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KIMCALI
Very tasty. Delicous. MORE

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