Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson 
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 

Photo of: Herbed Rice Pilaf

Herbed Rice Pilaf

Submitted by: Norma Poole 
The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal. 

Photo of: Almond Rice Pilaf

Almond Rice Pilaf

Submitted by: Sharon Adamczyk 
Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.' 

Lemon Dill Rice

Submitted by: glouise 
Living In: New York, New York, USA
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well. 

Photo of: Lemon Thyme Rice

Lemon Thyme Rice

Submitted by: LASUG 
Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious recipe? 

Photo of: Lemon Rice Pilaf

Lemon Rice Pilaf

Submitted by: COLLEGE INN® Broth 
When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley. 

Photo of: Lemon Pecan Slices

Lemon Pecan Slices

Submitted by: Melissa Branning 
These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. --Melissa Branning, Fontana, Wisconsin 

Easy Lemon Chicken and Rice

Submitted by: Dixie Terry 
I can throw this together quickly after work and still serve a satisfying dinner. 

Photo of: Cashew Rice Pilaf

Cashew Rice Pilaf

Submitted by: Tina Coburn 
This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares. 

Photo of: Parsleyed Rice Pilaf

Parsleyed Rice Pilaf

Submitted by: Kathy Peltier 
Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.' 
 
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