More Recipes Like Lemon Pecan Pilaf

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Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Herbed Rice Pilaf

Submitted by: Norma Poole
Provided by: Taste of Home

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk
Provided by: Simple & Delicious

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Lemon Dill Rice

Submitted by: GenevieveLouise

Home Town: San Francisco, California, USA

Living In: New York, New York, USA

A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.

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Lemon Thyme Rice

Submitted by: Lyn Suglia

Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious recipe?

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Lemon Pecan Slices

Submitted by: Melissa Branning
Provided by: Taste of Home

These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. --Melissa Branning, Fontana, Wisconsin

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Easy Lemon Chicken and Rice

Submitted by: Dixie Terry
Provided by: Taste of Home

I can throw this together quickly after work and still serve a satisfying dinner.

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Cashew Rice Pilaf

Submitted by: Tina Coburn
Provided by: Taste of Home

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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Cranberry Rice Pilaf

Submitted by: S. Sonnon
Provided by: Taste of Home

This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.

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Parsleyed Rice Pilaf

Submitted by: Kathy Peltier
Provided by: Taste of Home

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'

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