Recipe by RRSPANGLE
"These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!"
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2 (10 ounce) packages
frozen sliced peaches, thawed
grated lemon zest
1 (10.75 ounce) loaf
prepared pound cake, cubed
sweetened whipped cream
This was wonderful. But instead of doing individual parfaits...I used a trifle bowl. I also added raspberries for more color. Thank you for the recipe.
Made this for New Year's Eve and it was a hit! Very nice and light with a nice tart accent. Used the advise of oodles' and really liked the raspberries. I also made this in a clear glass bowl since I took it to a party and it worked very well. Will definately make this one again.
This was just ok. Will not make it again! Waste of pound cake!
I made this in a trifle bowl, as "oodles" did. I doubled the recipe. I added about two cups of blueberries for color, making sure they were scatted around the edge of the layer so they would show. I used fresh peaches. They are in abundance in the Carolinas in July.
Making the sauce was the most time-consuming part, but worth it! Peeling the peache would have been time-consuming, but I recuited my husband to do that.Anything for a good dessert!
This was rather good! Quite a bit more work than just layering yogurt and berries in a glass and topping with granola, the the flavors tell why! I felt the need to add more sugar because when the sauce coated the spoon, I tasted it and puckered right up! I had to use angel food cake because pound cake was sold out 3 different places I went (must be for shortcakes and the 4th!), but either works. Made for Western Region Allstars Faceless Frenzy July 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Peach Parfaits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 423
** Calories from Fat: 159
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