Add a photo

Lemon Peach Parfaits

By: RRSPANGLE  
"These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 412 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 parfaits
 

Ingredients

  • 2 (10 ounce) packages frozen sliced peaches, thawed
  • 2 tablespoons brown sugar
  •  
  • 1/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1/3 cup lemon juice
  • 1 cup boiling water
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 (10.75 ounce) loaf prepared pound cake, cubed
  • 1 cup sweetened whipped cream

Directions

  1. Place peach slices into a large bowl, and sprinkle with brown sugar. Stir to coat, and set aside.
  2. In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt. Whisk in the lemon juice until the mixture is smooth. Gradually whisk in the boiling water.
  3. In a smaller bowl, whisk the yolks together. Gradually whisk in about 1/2 cup of the hot lemon mixture. Then whisk the yolk mixture back into the larger bowl. Set the bowl over a pan of simmering water. Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon. Remove from the heat and whisk in the butter. Set aside.
  4. In each parfait glass, make a layer of pound cake cubes, about 1/2 cup. Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices. Repeat the layers one more time. Top with 1 tablespoon of the lemon sauce. Refrigerate for at least 1 hour to be sure it is thoroughly chilled. Top each parfait with a dollop of whipped cream before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 17.9g | Cholesterol: 199mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by OODLES_OR 
This was wonderful. But instead of doing individual parfaits...I used a trifle bowl. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by ChristyK 
This was just ok. Will not make it again! Waste of pound cake! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by happy cooker 
Made this for New Year's Eve and it was a hit! Very nice and light with a nice tart accent.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?