I have been to an expensive local restaurant and have had a very similar dish a few times so I thought I would try to recreate it. I was pretty sure he used cream, broth, butter and lemon juice so did an ingredient search on Allrecipes and found this! It is pretty much exactly what I was looking for: creamy, rich, tart, delicious! I made this with some fresh basil & parsley from the garden along with red, orange and yellow peppers, artichoke hearts, red and spanish onions and carrots. I reduced it down and it was perfect. Thanks for the great recipe, I'm going to keep tweaking this one.
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I have been to an expensive local restaurant and have had a very similar dish a few times so I...