This was a good recipe but I had to tweek it a bit. The sauce needed more zip for us, so I added 4 tbls. of lemon juice instead of 2. It was too thin to cling to the pasta so I added 1 tsp. of corn starch. Like others I used the chicken broth. The second time I made it I added large cooked shrimp and 3 cups of fresh spinach leaves and then turned of the heat. I let it sit long enough for the spinach and shrimp to warm through and wow, what a hit! My family loved the tart flavor it gave the shrimp and spinach. It's a great base recipe. Thanks
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This was a good recipe but I had to tweek it a bit. The sauce needed more zip for us, so I...