Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Photo by: silentturnip
Posted: Jan. 23, 2008
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Photo by: mommyluvs2cook
Posted: Feb. 1, 2009
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