More Recipes Like Lemon Pasta Sauce

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

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Dill Lemon Chicken Pasta Salad

Submitted by: Cobra

A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.

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Lemon Pepper Pasta

Submitted by: Jane Streich

Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold.

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Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve.

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Angel Hair Pasta with Lemon and Chicken

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

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Lemon Sauce for Salmon Patties

Submitted by: babskitchen

Living In: Cleveland, Ohio, USA

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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Pasta with Yogurt Sauce

Submitted by: Alma Lou Annab

Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.

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Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos

Home Town: San Jose, California, USA

Chicken is served with rotelle pasta and a creamy lemon sauce.

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Broccoli Timbales with Lemon Sauce

Submitted by: Kristin Arnett
Provided by: Taste of Home

A unique and special presentation for broccoli, these timbales are real crowd-pleasers. --Kristin Arnett

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Easy Red Pasta Sauce

Submitted by: Jody Chinn

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

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