More Recipes Like Lemon Pasta Sauce - All Recipes
 
Photo of: Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce

Submitted by: BUITONI® 
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 
Photo of: Pasta With White Clam Sauce

Pasta With White Clam Sauce

Submitted by: Nancy Nicholas 
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two. 
Photo of: Pasta with Yogurt Sauce

Pasta with Yogurt Sauce

Submitted by: ALMA-LOU 
Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat. 
Photo of: Angel Hair Pasta with Lemon and Chicken (Lighter)

Angel Hair Pasta with Lemon and Chicken (Lighter)

Submitted by: BUITONI® 
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad. 
Photo of: Dill Lemon Chicken Pasta Salad

Dill Lemon Chicken Pasta Salad

Submitted by: Cobra 
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic. 
Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich 
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 
Photo of: Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.  
Photo of: Easy Red Pasta Sauce

Easy Red Pasta Sauce

Submitted by: Jody Chinn 
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! 
Photo of: Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA 
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe. 
Photo of: Pink Sauce for Pasta (Shrimp)

Pink Sauce for Pasta (Shrimp)

Submitted by: MARBALET 
Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve. 
 
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