Reviewed: Aug. 16, 2009

I found this needed too much butter so next time will use less but everyone loved them

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TaraD

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

My husband just loves these potatoes. I use fresh italian parsley and real butter. Just be sure not to over cook the potatoes and to quarter them if they are large. I always try to pick out the smallest potatoes that I can, and add salt and pepper to taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shellcates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Good, simple recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I had lots of fresh parsley on hand and this were the best potatoes! I roasted them on 425 for about 45 minutes, then put the lemon/butter/parsley mixture on top. The potatoes had a nice crispness to them. Sooo yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANNIELEACH

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

quick, easy, tasty - went great w/oven roasted chix!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

omeletegirl

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

These potatoes are okay....that's all I can really say about the taste. They are quick, easy and a simple side dish. I will probably use these ingredients and sautee them next time. The boiling makes them get mushy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VEROS01

Cooking Level: Intermediate

Living In: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2008

I quartered the new potatoes I used for this recipe to coat more of the surface with the butter and seasonings. A basic recipe with some extra flavor that makes a nice side dish for most meats.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

Good side dish, and very simple. My red potatoes were large, so I cubed them. Don't make the mistake I made and overcook them (I had a lot going on...) They turned a little mushy and didn't look so good, but still tasted good. We had these with a crab dinner.

Was this review helpful? [ YES ]
8 users found this review helpful