Lemon-Parsley Green Beans

SUBMITTED BY: Rachel C. PHOTO BY: Muffinmom

"This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market."

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USMETRIC

Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.
Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.

Reviewed on Feb. 19, 2008 by machiavelliancook

These were delicious! I added in only half a teaspoon of butter with the evoo. Aside from that... MORE

Reviewed on Aug. 20, 2007 by naachx3

these were pretty sour. i'd use less lemon next time MORE

Reviewed on Aug. 14, 2007 by Mel

These are awesome! I used in season fresh beans from my local farmers market. I make my... MORE

	Cooking Level: Intermediate Home Town: Bloomington, Indiana, USA Living In: Charlottesville, Virginia, USA
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