Reviewed: Apr. 5, 2012

This recipe is very easy and tasty. It's a great base to add other vegetables or toppings. I grate a little bit of fontinella on top and it blows my mind!

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Reviewer:

Krisykatt

Reviewed: Apr. 3, 2012

OMG I just made this for dinner and this is absolutely delish!! thanks=]

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Reviewer:

gymnastxo567

Reviewed: Jan. 8, 2012

With a few modifications that suited my tastes better, this was absolutely a five star dish. I skipped the lemon zest and without it this had just the desired fresh, delicate hint of lemon. The baking method didn’t appeal to me. I saw that as an unnecessary step that would just take extra time. I wanted to keep it simple and I wanted the dish to be creamy and saucy, so I simply prepared the sauce, adding some fresh minced garlic to the melted butter, then finished the sauce as directed before tossing it with the pasta (I used pappardelle, a sort of wide fettucine). We really enjoyed this, particularly alongside “Grilled BBQ Meatloaf,” also from this site, and Brussels sprouts with bacon.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Oct. 10, 2011

Oh My!! This was Delicious!! I had something similar at a gormet restaurant and this was better! I did tweak a bit. Skipped the butter to be healthier, used less sour cream. I had some fat free whipping cream so I added about a cup of that but could probably get by with milk. Grated the outside of one whole lemon, and used the juice of two whole lemons. Added broccoli and used a whole box of Penne Pasta. Didn't have parsley so I used fresh cilantro. It was a great main dish and gone!

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Reviewer:

brendenj

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Jun. 22, 2011

Delicious!!! "Thumbs Up" from everyone in our house even the picky one.

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Reviewer:

marileday

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Jun. 19, 2011

Was very good....had a strong lemon taste...will try again with less lemon juice and lemon zest

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ladyautocrosser

Reviewed: Apr. 2, 2011

I felt this was a little dry, but taste wise there was potential. Since I'd need to revise it quite a bit, i feel two stars is sufficient. Thank you for the experience.

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Reviewer:

Luv2eat

Reviewed: Mar. 12, 2011

Lemon and cheese go together really well - but I don't feel that the sour cream or baking it added much. I already enjoy adding lemon juice, garlic powder, parsley and parmesan to pasta so I hoped that this would give that a fun twist. It wasn't bad, but I'll stick to my own lemon recipe.

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Reviewer:

JCB

Reviewed: Mar. 3, 2011

I thought this was so yummy, but my boyfriend didn't think it was anything special (hence, my rating of 4). He thought there was too much butter. I don't. I agree that the sauce is thick (I added milk to thin it out), but the butter, lemon and sour cream go so well together!

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Reviewer:

Lindsey

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 30, 2011

Fast & Easy! I really liked this, especially since this is a very adaptable recipe. I didn't have any fresh parsley so used dried. I also stirred toasted, chopped walnuts when it came out of the oven. The sauce was tasty & creamy without being too heavy. Next time I plan on adding some veggies or meat.

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