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Lemon Parmesan Spaghetti

SUBMITTED BY: SABRINATEE PHOTO BY: kw

"This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4 star rating.
Read Reviews (48)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces spaghetti
  • 1/3 cup unsalted butter
  • 1 (8 ounce) container sour cream
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
  3. Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
  4. Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by VALIERRAN
Wonderful! I changed the recipe a bit, though, to make it a main dish instead of a side dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Navy_Mommy
This was so good and amazingly simple to make. The pasta has a strong lemony flavor and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by DREGINEK
WE LOVED THIS! Perfect amt of lemon taste, but then again, I ommitted the zest. I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by JESSY83
Very tasty even if you are not a lemon fan. It sounded weird at first but once it was baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by BETHHARTFORD
This is so great on either a hot sunmmer day or a say when you want something light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by TARAKAYE
This is the kind of recipe that I scour this website for. It's original and delicious! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Lil_V
My italian professor made this dish for the class once...SOOO GOOD! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by APHRODITEANDVINNY
This was a fast an excellent dish. We put bread crumbs and spinich in it when we made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by ANDI W
My husband liked this recipe much better than I did. I thought it was too dry, although I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by ASUTTLES
This recipe makes for an interesting experience; however, it just seems like something is... MORE

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Nutritional Information
Lemon Parmesan Spaghetti

Servings Per Recipe: 4

Amount Per Serving

Calories: 498

  • Total Fat: 30g
  • Cholesterol: 71mg
  • Sodium: 251mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 1.5g
  • Protein: 11.8g

VIEW DETAILED NUTRITION

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