This was good. I followed the recipe 100%. It would probably be just as yummy with strawberry sauce or other homemade sauces. I made 6 servings from this recipe, but I felt that the sauce was enough for at least 6 additional servings. I think if you cut the sauce ingredients in half, then it would suffice for 6 or servings.

Great recipe, very fresh tasting even without the carton of fresh raspberries. I added a teaspoon of pure vanilla extract with the geletin, just for a little more depth of flavor.

I loved this recipe and it was a hit with all my in-laws as well. I've now make it twice - the first time I used too much gelatin and it was a bit "tough". The second time it turned out much creamier. Word of advice - get the lemon rind as finely ground as possible and try to make sure it doesn't clump together in the panna cotta. I liked the sauce made with Grand Marnier. I had to subsitute raspberries for strawberries and the sauce still turned out delicious, though a bit sweeter than with raspberry. I would not recommend trying to make this days in advance of when you'll be serving it - it gets tried out and icky - it's much better if you make it only the day before or the morning before your event.

Soooooo good. It's very simple to do so I probably make it far too much! The only thing I do dfferently is substitute orange juice for the liqueur.

Delicious! but I'll add a little more lemon next time.