Lemon Panna Cotta With Raspberry-Orange Sauce Recipe
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Lemon Panna Cotta With Raspberry-Orange Sauce

By: USA WEEKEND columnist Pam Anderson  
"You'll love this silky-smooth dessert."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 529 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups heavy cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons very finely grated lemon zest
  • 1 (.25 ounce) envelope unflavored gelatin
  • 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
  • 1 (12 ounce) package frozen raspberries
  • 6 tablespoons sugar
  • 1 (6 ounce) container fresh raspberries

Directions

  1. Bring cream, 1/2 cup sugar and lemon zest to a simmer in a large saucepan over medium-low heat. Meanwhile, in a small bowl, soften gelatin in 2 generous Tbs. cold water. Whisk softened gelatin and 2 Tbs. orange liqueur into cream mixture.
  2. Pour cream mixture into 8 4-ounce ramekins or custard cups that have been lightly coated with vegetable cooking spray (blot excess oil with a paper towel). Set custard cups in a shallow pan, cover with plastic wrap and refrigerate until set, at least 4 hours, preferably overnight.
  3. Partially thaw raspberries on countertop. Place in a food processor fitted with the metal blade and add remaining 6 Tbs. sugar and 2 Tbs. orange liqueur. Transfer sauce to a medium bowl (if you want a seedless sauce, strain first through a fine-mesh sieve). Stir in fresh raspberries, and let stand about 1 hour.
  4. When ready to serve, run a thin-bladed knife around each dessert to loosen; turn onto a dessert plate to unmold. Spoon raspberry sauce around panna cotta and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 33.2g | Cholesterol: 122mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by INGELISE 
Delicious! but I'll add a little more lemon next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by KITCHEE 
Soooooo good. It's very simple to do so I probably make it far too much! The only thing I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Mereke 
I loved this recipe and it was a hit with all my in-laws as well. I've now make it twice -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by kitchenmarea 
Great recipe, very fresh tasting even without the carton of fresh raspberries. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by jchirc1 
This was good. I followed the recipe 100%. It would probably be just as yummy with strawberry... MORE

 
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