Recipe by Sarah Stone
"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."
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panko bread crumbs
grated Parmesan cheese
2 (4 ounce)
Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...
Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are other salmon recipes we prefer but will probably have this one again (with less thyme and more garlic) when we're in the mood for something different.
Fantastic recipe, we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli.
made it, loved it and will make it again! thanks
I've made this several times and the whole family loves it!
We love this recipe. We do add more garlic, but that's about the only change. It's great!
Beautiful way to prepare salmon. Really enjoyed this dish.
This is a great and easy to cook recipe. We added some asparagus in the same pan with 10 minutes to go.
For and extra kick, we rubbed some adobo sauce on the fish before adding the Panko Crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Panko Crusted Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 163
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