Lemon Panko Crusted Salmon Recipe - Allrecipes.com
Lemon Panko Crusted Salmon Recipe
  • READY IN 30 mins

Lemon Panko Crusted Salmon

Recipe by  

"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Margarine is NOT recommended.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2013

Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

 
Most Helpful Critical Review
Feb 07, 2015

Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are other salmon recipes we prefer but will probably have this one again (with less thyme and more garlic) when we're in the mood for something different.

 
Dec 31, 2013

Fantastic recipe, we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli.

 
Feb 23, 2015

made it, loved it and will make it again! thanks

 
Oct 21, 2014

I've made this several times and the whole family loves it!

 
Sep 08, 2014

We love this recipe. We do add more garlic, but that's about the only change. It's great!

 
Jun 24, 2014

Beautiful way to prepare salmon. Really enjoyed this dish.

 
Oct 25, 2013

This is a great and easy to cook recipe. We added some asparagus in the same pan with 10 minutes to go. For and extra kick, we rubbed some adobo sauce on the fish before adding the Panko Crumbs.

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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