Lemon Panko Crusted Salmon Recipe - Allrecipes.com
Lemon Panko Crusted Salmon Recipe
  • READY IN 30 mins

Lemon Panko Crusted Salmon

Recipe by  

"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • Margarine is NOT recommended.
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Reviews More Reviews

Dec 31, 2013

Fantastic recipe, we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli.

 
Aug 04, 2013

Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

 
Jun 24, 2014

Beautiful way to prepare salmon. Really enjoyed this dish.

 
Oct 25, 2013

This is a great and easy to cook recipe. We added some asparagus in the same pan with 10 minutes to go. For and extra kick, we rubbed some adobo sauce on the fish before adding the Panko Crumbs.

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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