Lemon PHILLY Cupcakes Recipe
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Lemon PHILLY Cupcakes

By: Philadelphia  
"Light, lemony cupcakes are frosted with a fresh-tasting icing made with cream cheese."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 719 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 package (2-layer size) white cake mix
  • 1 pkg. (4 serving size) Jell-O Lemon Instant Pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons oil
  • 3 3/4 cups icing sugar
  • 1 (250 g) package Philadelphia Light Brick Cream Cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Spoon batter evenly into 24 paper-lined muffin cups.
  2. Bake 21 to 24 minutes or until wooden toothpick inserted in centres comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.
  3. Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 7g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by onelmichele 
Oh my loveliness!!! This was so yummy I had everyone who tried them ask me to make them again.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Mere 
The cake part of these is absolutely incredible. Everybody who ate them loved them so much! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ADC 
If you are looking for a cakey traditional cupcake... then this recipe is perfect and warrants... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by RES984 
The cupcake itself was good but it didn't have much flavor to it, it just tasted like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Kathryn 
These cupcakes were amazingly moist!! Instead of box cake mix I made my white cake from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by TIE 
Made these a couple of days ago. I followed the directions and ingredients as stated in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by SMARRJ 
You will likely have icing left over. Keep it in the fridge and spread on graham crackers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by angela 
i followed the recipe exactly, and i think they were only okay. they were very easy to make,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by April D. 
This was a very light and delicious cupcake that had a subtle lemon flavor. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by lynnbot 
I made this for a coworkers birthday, they were actually fighting for more. The cream cheese... MORE

 
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