Lemon Orzo Primavera Recipe
Add a photo
1 of 10 Photos

Lemon Orzo Primavera

By: LitleLisa1  
"Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo."

Rating: This weblink has been rated 95 times with an average star rating of 4.3 Read Reviews (72)

Rate/Review | 3,486 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup uncooked orzo pasta
  • 1 clove garlic, crushed
  • 1 medium zucchini, shredded
  • 1 medium carrot, shredded
  • 1 (14 ounce) can vegetable broth
  • 1 lemon, zested
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup grated Parmesan cheese

Directions

  1. Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 4.9g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by LCURT 
This was a good and simple recipe and has potential to make for a very colorful presentation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Renee Ridgeway 
Outstanding! Can I give this recipe 6 stars??? We had this with dinner last night and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Barb A. 
This was a delicious recipe. I used chicken broth for the liquid and 1 tbsp fresh chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by CHELS 
This meal makes a wonderful light lunch or side dish! We were really impressed. To accompany... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by naples34102 
This was colorful, I'll give it that - and certainly nutritious too, given the addition of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by EM4BERN 
I HAD THE EXACT SAME PROBLEM AS THE OTHER REVIEWER. ORZO NOT COOKED; LIQUID GONE. ADDED MORE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by lime pickle 
YUM! This turned out way better than I expected and received full compliments from hubby. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Heather 
DEE-LICIOUS! This is great! I went ahead and toasted the orzo in oil for two minutes and then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Lily 
The best part about this recipe is how easy it is to make. When I added the zucchini and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by LINDA MCLEAN 
This was very, very good "LitleLisa1"! I used the juice of a lemon instead of the zest only... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?