Lemon-Orange Walnut Bread Recipe - Allrecipes.com
Lemon-Orange Walnut Bread Recipe
  • READY IN 55 mins

Lemon-Orange Walnut Bread

Recipe by  

"You'll love this fragrant and delightful combination of lemon and orange that's perfect with tea."

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Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. Lightly spray an 8 1/2x4 1/2x2 1/2- inch loaf pan with vegetable cooking spray.
  2. Combine flour, baking powder, and baking soda. Set aside.
  3. Combine milk, lemon juice, lemon and orange peel. Set aside.
  4. Beat eggs and SPLENDA® Granulated Sweetener on high speed with an electric mixer for 5 minutes. Reduce speed to medium; gradually add melted butter and vanilla, beating until blended, about 1 minute.
  5. Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in nuts. Spoon batter into prepared loaf pan.
  6. Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.
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Footnotes

  • Serving Size: 1 (1/2 inch) slice
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Reviews More Reviews

Nov 08, 2007

This was pretty good with jam.

 
Nov 08, 2007

Very good flavor. Not overly sweet, a great compromise to reduce calories.

 

5 Ratings

Jun 13, 2006

This was fantastic! The bread had just the right hint of lemon flavor which was complimented by the walnuts. Wonderful taste.

 
Jun 13, 2006

Very good. Beautiful presentation, nice texture, very good taste. I expected it to be sweeter, but the flavor is very good. The lemon flavor is subtle and nice

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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