Great base recipe. I tweaked it a bit. First I added Old Bay, salt and ground black pepper to all purpose flour and coated fish in it. Used 3 clementines (only oranges I had), half lemon and quarter of a lime. Added fresh lemon basil (had no lemon pepper) with some cilantro to the juice before pouring it over the fish in the skillet. Added fresh garlic to the oil and a little lemon basil too prior to putting fish in it. Added ground peppercorns to fish in the pan. Great sauce, can also use on tilapia. Will double the juice contents if using clementines again as I would've liked more of the sauce - used 2 fillets (approx 1lb).
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Great base recipe. I tweaked it a bit. First I added Old Bay, salt and ground black pepper to...