Wow! A perfect combination of sweet-citris and fish. I hate fish, but eat it for health reasons, and now I will look forward to eating it. I used a large naval orange (juiced) and 1/4 C of commercial lemon juice. It took much longer for my fillet to cook...about fifteen minutes, which was nice, because the juices thickened up real nice and stuck to the fish better. I served it with brown rice, green beans, and vinegared-tomato slices. Yum, Yum!
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Wow! A perfect combination of sweet-citris and fish. I hate fish, but eat it for health...