Reviewed: Nov. 3, 2009

I have made this twice; the first time with Minneola tangerine, the second with navel orange. My husband did not get to taste it the first time, my parents and I loved it. I was afraid my husband would not like it since he is a hard core fishy fish lover, but he did! The preparation is a cinch, the flavor is fresh and delightful. This is a refreshing change from the old reliable dill or Old Bay spices.

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Diane

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Very easy!! I didnt have orange roughy so i used flounder instead, flounder is a thinner fish so i used less orange and lemon and it still came out very good. I got my husband who will not eat fish to eat this so that was great.

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Bronwyn

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Crestview, Florida, USA

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Reviewed: Oct. 15, 2009

Absolutely excellent recipe!!!! And especially with a bunch of "Orange Roughy" The sauce completely complimented the fish.

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10BUCK2

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: Oct. 5, 2009

Explosive taste buds. This was very healthy and very tasty. I didn't have an orange so I used 2 Tbsp. orange concentrate. I put the lemon pepper on the fillets and let them set for 10 minutes and then fried in a little bit of olive oil on med/high. After browning both sides, I put on the lemon/orange sauce and cooked on medium to reduce the liquid. It was so excellent and I served it with quinoa/mushroom dish from this site. The fish had a beautiful orange glaze on it. They complimented each other so well. One of my favorite healthy dinners!

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COOK471

Cooking Level: Expert

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Reviewed: Sep. 7, 2009

It has a subtle yet delicious flavor. Best to serve with rice and steamed veggies to bring out the flavor in the fish. The recipe is extremely simple but does the trick! Great for a quick meal.

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ConnieHR

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

This was surprisingly very good! It is an easy and healthy weeknight meal and I will def be making it again. Thanks for the recipe!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Aug. 5, 2009

This came out perfect. I didn't use fresh fruit; just lemon juice and reduced acid orange juice and it came out terrific. My husband who loves flavor loved it as well.

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tlsmiley

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Reviewed: Jul. 21, 2009

Easy, delicious, and healthy. Few dishes meet all three requirements as well as this one!

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Maria

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Reviewed: Jul. 21, 2009

This was pretty good. I used orange juice and lemon juice (the kind in the bottle) and it still tuned out great. I also used a little butter along with the olive oil. My seven year old even liked it. I would make again

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Jul. 8, 2009

I baked it instead of using the skillet. I put it in a 9"x13" dish, some olive oil on the bottom, baked at 350 for about 20+ minutes, but don't over cook or it gets too dry, better to be moist. It was delicious! Absolutely perfect!

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actresscj

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Reviewed: Jun. 30, 2009

This was tastey but didn't make enough sauce. I liked it but my husband didn't. I usually make mine with just lemon so I believe it may have been a little too flavorful for him.

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Holly

Cooking Level: Beginning

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Reviewed: Jun. 8, 2009

Amazingly simple and quick... great for working moms. Only change I made is used lime instead of lemon. Delicious!

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eneri

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Munster, Indiana, USA

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Reviewed: Apr. 3, 2009

Very nice, easy, tasty recipe. I baked the orange roughy rather than fried it. The flavor of the fish really stood out. Lime juice instead of lemon juice might be a bit tastier.

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William

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Mar. 31, 2009

The recipe was great. I use a lot of the recipes here and modify to accommodate my weight watchers diet.

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Edward Yamamoto

Cooking Level: Expert

Living In: Kirkwood, Missouri, USA

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Reviewed: Mar. 25, 2009

Delicious! Followed the recipe exactly. Served the leftover fish the next night as fish tacos. Was also delicious! Thank you for this quick, easy and tasty recipe!

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Bubbie Linda

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Mar. 17, 2009

I loved the orange/lemon sauce. However, after trying Orange Roughy for the first time, I have realized I don't care for it. So next time I think I will try this with a different white fish. Super easy though!

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Mar. 12, 2009

This recipe is so easy and delicious..Thank you

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shelbiw

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Reviewed: Mar. 10, 2009

ABSOLUTELY WONDERFUL!! My husband made homemade lemon pepper and we followed the directions exactly (except we used at least a tablespoon of the lemon pepper). I can't say enough good things about this! Cooked it for about 7 min...until the sauce started to thicken a bit. My 21month old son even loved it, and he won't usually eat ANYTHING new! We served this with organic quinoa with no additional seasoning added. TRY THIS, YOU'LL LOVE IT!

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