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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 6, 2008
This was very easy, very light and very tasty. Even my second grader liked it! I will definitely make again and try with other fish too.
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Reviewer:

beck1123
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Chesterfield, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 3, 2008
This was moist & tender. I couldn't believe how good this turned out. I never thought it would be this delicious. My husband said it was over the top. This is definitely a keeper.
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Reviewer:

EvaR
Photo by EvaR
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 1, 2008
We found this recipe rather ordinary. Nothing special at all. My 5 year old wouldn't eat it at all, however. I won't be making it again.
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Reviewer:

Sandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2008
I really don't like fish but I loved this recipe. I used 1/2 a lemon and a navel orange! I'm definately making this again.
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Reviewer:

CTWOMBLY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by tahoegirl
Reviewed: Sep. 4, 2008
fresh and light tasting -- this is the best way to prepare orange roughy. i added a splash of lime juice as well.
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tahoegirl
Photo by tahoegirl
Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2008
Wow! Easy and really delicious and nutritious.
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Reviewer:

bogzu
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 13, 2008
My husband and I love Orange Roughy, but this recipe was a bit sour. Normally I put lime in just about every fish recipe, but I think the OJ and lime was a little too much. However, we ate the finished meal and won't be turned away!
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Reviewer:

noz100
Photo by noz100
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 13, 2008
Bland.
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Reviewer:

Christina Turner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 27, 2008
Very good, quick and easy. I think any fish can be subsistuted for the roughy.
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Reviewer:

jsdenney
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 27, 2008
it was quick and very delicious
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Reviewer:

suzthecook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2008
I just got finished eating this tonight. Some how it came out a little salty. I didn't add any salt at all either. Not sure how or what caused it but I did have some help in the kitchen and that always throws me off a bit...will give an update when I try this again..but there were some parts that weren't as salty and they were magnificent.
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Reviewer:

LuvnSamranor
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 5, 2008
A hit with the whole family. Served with Almond Currant Rice from this site and they paired well.
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Reviewer:

PUNKGIRL
Photo by PUNKGIRL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 23, 2008
Too citrus-y for my family's tastes.
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Reviewer:

JEM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2008
I've made this a couple times now...and it works with fresh or bottled juices! Easy, and light....for a nice, tasty, healthy meal.
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Reviewer:

BEACHSOSH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 2, 2008
Fantastic!! Light, sweet and just plain easy. I marinated it for an hour and poured it all into a pan for about 6-8 minutes. Yummy!
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Reviewer:

BKLUYT
Cooking Level: Expert
Home Town: Maplewood, Minnesota, USA
Living In: Peoria, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 26, 2008
It was definitely easy and quick to make. But my husband and I thought it was a bit on the plain side.
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COOKINCHRISSY
Photo by COOKINCHRISSY
Cooking Level: Expert
Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 20, 2008
I just made this 2day.My hubby did not like it but I loved it.Very quick & easy 2 make.Taste great.
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Reviewer:

Debbie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 9, 2008
the fish was so fresh and zesty and so very easy to prepare!
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Reviewer:

shanar
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