Lemon-Orange Orange Roughy Recipe
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Lemon-Orange Orange Roughy

By: Brian Ehrler 
"Orange roughy fillets with a citrus twist. Very quick to prepare."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (153)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 (4 ounce) fillets orange roughy
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/2 teaspoon lemon pepper

Directions

  1. Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2007 by endangered   view full review
Orange Roughy is an endangered fish and should not be consumed until it has recovered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by Carrie Magill   view full review
I used 2 tbsp orange juice and 1 tbsp lemon juice (not fresh squeezed), and the flavor was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by 22566   view full review
Speedy, excellent, healthy entree. Use plenty of fresh-squeezed orange and lemon juice (also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by Just Learnin'   view full review
Great base recipe. I tweaked it a bit. First I added Old Bay, salt and ground black pepper to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2003 by OLZAWSKI   view full review
Easy recipe. Great way to prepare fish. I didn't have an orange but I did have some dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2003 by Kim   view full review
Excellent Recipe. I will make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by JEKURS   view full review
Can't beat this recipe for speed of preparation, great flavor, low calories. Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2003 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious! It literally took 5 minutes from start to finish. It is worth a try, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2003 by TEXASTANYA   view full review
A quick and delicious dinner for a hectic evening.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2004 by TINARICHARDSON   view full review
it was ok, nothing that great about the recipe

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