Recipe by Carol
"Frosting for General Robert E. Lee Cake or use your own white or lemon cake recipes. Enough to cover the sides and top of a 4 - 9 inch layer cake."
Watch video tips and tricks
I loved this frosting its pretty good but I only give it 4 satrs because The 6 cups of confectioners sugar are way of, I dont know how 6 cups could be the recipe I only used 2 cups and it came out perfect and quite sweet already! You can also add food coloring to eat anda decorate your cakes!
it was just okay. I had to add A LOT of lemon juice to give it any flavor besides confectioner's sugar.
I love this recipe, and I always use it with yellow cake.
This recipe is awesome! I always use it with our orange peel cookies!
Loved it! I made the recipe as it except I left out the lemon peel and orange peel. I used Earth Balance butter since my son is allergic to dairy. I added one tablespoon more of the orange juice and lemon juice to get it at the consistency that I wanted. Colored and frosted it on a gingerbread cake for Christmas. Looks great! I will be using this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Orange Frosting
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 23
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make this creamy frosting for your favorite cake recipe.
See how to make an easy cream cheese frosting.
See how to make the best cream-cheese frosting for cakes, cookies, and breads.