Reviewed: Mar. 6, 2008

I actually really liked this - I thought of it as a lemon curd. I actually mixed up a couple of techniques. 1) used all lemon juice, no orange juice. 2) Stirred in the butter after taking it off the heat. 3) Added 1 1/2 tsp lemon zest along with the butter. 4) Strained it through a sieve into a bowl. I'm planning to use it as a filling between layers of a lemon cake.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JAMIMESS

Reviewed: Oct. 6, 2005

I agree with the previous rater, I don't like this. I know what the weird taste is though that she talked about, it's the eggs. It might be ok between a couple of layers of cake but not for a topping

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NANUQ2003

Reviewed: Feb. 12, 2001

Turned out really badly. Actually spoilt my cheesecake. People said the sauce tasted funny. I might have gotten the measurements wrong because the butter I used didn't come marked in teaspoons so I used measuring spoons to measure the butter.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LAURAAAA

ADVERTISE WITH US

Lemon Orange Filling

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes