More Recipes Like Lemon Orange Cake

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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.'

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Lemon Raspberry Cake

Submitted by: Eden Atkerson

Springtime sweets arent any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.

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This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

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Glazed Lemon Bundt Cake

Submitted by: John Thompson

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.

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Lemon Coconut Cake

Submitted by: LaDonna Reed

If youre pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe, suggests field editor LaDonna Reed, Ponca City, Oklahoma. This is a lovely dessert for spring and summer.

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Luscious Lemon Layer Cake

Submitted by: Joan Parks

This is my mom's variation of an old favorite. It's pleasantly tangy, but not too tart.

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Orange Cake

Submitted by: Kathleen Gingras

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. 'It is great with a scoop of ice cream,' she suggests.

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Orange Layer Cake

Submitted by: Virginia Ford

My sister gave me this recipe over 50 years ago...and I still make it for Christmas. With its creamy nut frosting and tangy orange flavor, its a family favorite.

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Lemon Cake Roll

Submitted by: Dorothy Earl

This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.

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Lemon Orange Filling

Submitted by: Carol

This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.