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Lemon Nut Crescents

SUBMITTED BY: Carolyn Kyzer

"'For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific,' relates field editor Carolyn Kyzer from Alexander, Arkansas."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package refrigerated crescent rolls
  • 3 tablespoons butter or margarine, softened
  • 1/3 cup chopped nuts
  • 1 tablespoon grated lemon peel
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 1 tablespoon lemonade concentrate

DIRECTIONS

  1. Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon peel; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.
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