Lemon Nut Cookies Recipe
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Lemon Nut Cookies

By: C. Wayne  
"Good cookies that are good for you."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (2)

Rate/Review | 184 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 egg, separated
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons orange zest
  • 1 1/4 cups sifted all-purpose flour
  • 1/2 cup chopped walnuts

Directions

  1. Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by momabearhinz 
Recipe was easy to follow and the cookies turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Phoebe 
Lovely, I used butter as I do in most baking but the baking time was too long, I just rescued... MORE

 
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