Recipe by C. Wayne
"Good cookies that are good for you."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
1 1/4 cups
sifted all-purpose flour
Recipe was easy to follow and the cookies turned out great.
A melt in your mouth lemony treat! Ofcourse- used butter. LOVED these! Used generous tsp lemon zest + an extra little splash of lemon juice. Great texture. 15 minutes in the oven. A real keeper-Yum!
Great recipe. I used butter instead of margarine. I also put in 4 tsps (packed) of lemon zest and no orange zest. I rolled my dough into balls and rolled them in the egg white right away. I didn't bother chilling them, mainly due to the fact that I wanted to eat them as soon as I could. I baked for about 15 minutes so that the cookies were soft and moist in the middle.
My cookies also looked way cuter than the ones in the picture, but that was probably because I rolled them into balls.
Pretty good. Danty but the guys still liked them. They were easy to make. I only baked them for 15 minutes and they were perfect.
These were really good. Delicate cookies, sort of like a light version of shortbread. I used butter over margarine though, and used all lemon zest as I was looking for as much lemon flavor as possible, though I think these would be lovely with the orange zest as well.
Lovely, I used butter as I do in most baking but the baking time was too long, I just rescued them in time.
I thought it was a lot of work for 12 cookies, but I didn't want to double the recipe until I tried them. I (we) really liked them and will probably make again, doubling the recipe next time.
Really like the smell of the dough before baking and the taste afterwards too. Nice citrus light taste and a soft texture to the bite. Made these for recipe group for 6/14/13 and it is a cookie I will go to for special occasions like teas at church or someone I know loves lemon anything. I did turn the temp. down on the oven as previously stated in a review it did help get the middle done before too much browning. Still browned up but some cookies just do.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Nut Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These lemony cookies put a delicious twist on basic cake mix.
See how to make an amazing cookie with nuts and white chocolate.
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.