Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Chicken In Sour Cream

Chicken In Sour Cream

Submitted by: Lucille Cole 
The convenience of prepackaged soups should not be dismissed, as they combine with sour cream, lemon and dill for an easy dinner for family and friends. 

Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 

Photo of: Lemon Butter Chicken

Lemon Butter Chicken

Submitted by: paynes 
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls. 

Lemon Stuffed Chicken

Submitted by: Pbearfin 
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through. 

Photo of: Fig and Lemon Chicken

Fig and Lemon Chicken

Submitted by: Kimber 
Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition. 

Photo of: Lemon Chicken III

Lemon Chicken III

Submitted by: Megan Henry 
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner. 

Photo of: Lemon Pepper Chicken II

Lemon Pepper Chicken II

Submitted by: Lisa Kreft 
Easy, absolutely delicious lemon pepper chicken for the grill or oven. 

Lemon Marinated Chicken

Submitted by: RFULK 
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe. 

Photo of: Chicken with Mustard Sauce

Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS 
A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor. 
 
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