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Lemon Mustard Chicken

SUBMITTED BY: CHRISTYJ

"The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons lemon juice
  • 5 tablespoons fresh lime juice
  • 4 tablespoons prepared mustard
  • 6 chicken thighs
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon dried oregano
  • 1 tablespoon lemon zest
  • 1 cup dried bread crumbs
  • 6 tablespoons butter
  • 1 lemon - sliced, for garnish
  • 1 tablespoon chopped fresh parsley, for garnish

DIRECTIONS

  1. Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
  2. Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
  3. In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
  4. Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by LindaT
This was sooo tasty. I agree with another reviewer who said it would be even better to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHARLEN
I added some water to the left over marinade, boiled it and thickened it a little to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by WIFELY1
My husband went wild over this dish. He says I can make it as often as I want. I add a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by LindseyFromTheBlock
I made this suculant chicken dish last night. Wolfgang gave it a 5 stars and ate 3 peices. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by JENNIE80
This was awesome! I marinated overnight and added a cup of coconut shavings to the bread crumb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by ARCELI6
This was AWESOME! I marinated my chicken in the lemon,lime mustard sauce for two hours and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by WarringEagle
This is an awesome recipe. I will definitely be making this again. Thank you for submitting it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by AMMYBUG
With a little modification, this was great! I replaced one tablespoon of the mustard with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by GENIEMCD
I used English mustard for a hotter taste,& marinated the chicken for 2 hours in the... MORE