This was definately not for us! I made the receipe exactly as it said, I used 10 chicken tenderloins instead of 4 chicken breasts. There is way too much flour for one thing, I highly suggest only using 1/2 a cup. Also, most of the herbs get thrown into the trash with the extra flour, very little actually stick to the chicken. So I would also suggest cutting th herbs in 1/2 an adding them into the stock/soup mixture. 1/2 a cup of butter would be too much, but you will need more than 1/4 like some other have posted. I would try maybe 1/3 and go from there. The sauce does come out very thing and there simply isn't enough meat to warrant that much sauce. I served it over corkscrew noodles. The thing that ruined it for us was the lemon juice. It simply did not mix well with the mushroom and wine flavors. Even my husband who likes just about everything, did not care for this dish. We will definately not be making it again.
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This was definately not for us! I made the receipe exactly as it said, I used 10 chicken...