Lemon Mushroom Herb Chicken Recipe
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Lemon Mushroom Herb Chicken

By: Valerie Serao  
"Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!"

Rating: This weblink has been rated 241 times with an average star rating of 4.5 Read Reviews (184)

Rate/Review | 4,322 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tablespoon dried thyme
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed chicken broth
  • 1/4 cup dry white wine
  • 1 lemon, juiced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons capers
  • 1 tablespoon grated lemon zest

Directions

  1. In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
  2. Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
  3. Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 30.4g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by PRINCESS20NY 
This was great, extremely delicious. As per earlier reviews I dipped the chicken into egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by Mr. Monty 
This recipe ROCKS! The first time that I made it, I followed the directions completely and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
OMG!!! This was wonderful! I was so impressed that I could make something so easy, taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by Adh0621 
10 star recipe. The best of the best. I make this for company all the time and people go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by TROY2 
I don't go by reviews much anymore but I took a chance on this one and thought how bad could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LEAH977 
This was amazing. I couldn't believe that a recipe that I already had all the ingredients for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Flaquita 
Wow! Ever after all the substitution I made, this still turned out awesome and I recieved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Daniel 
5 stars? Heck, make that 5000 stars for this most fascinating and mouth-watering recipe!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by LYNNE R 
This was delicious. I did have a ton of the flour mixture left over, I wonder if maybe the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Cheri 
Wow, this was awesome. Tastes gourmet, but quick and easy. I didn't do the exact recipe... MORE

 
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