Based on suggestions of the other reviewers, I modified this recipe a bit. I added the zest of 2 lemons to the batter as well as the juice of one of the lemons. I also substituted the oil for unsweetened applesauce and replaced the white sugar with an equal amount of Splenda. Lastly, I added about 1 cup of blueberries to the batter just before baking. The flavour of the muffins wasn't bad, and certainly not overly lemony...but the end result was a very chewy muffin that stuck to the paper liner. Not a bad start - but this recipe still requires more tweaking in my opinion.
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Based on suggestions of the other reviewers, I modified this recipe a bit. I added the zest...