Reviewed: Mar. 3, 2009

After some adjustments, I found this to be really good! I added about 2 TBSP of freshly squeezed lemon juice and a bit of vanilla. Made them in mini muffin tins and baked for about 10 minutes and then frosted with a lemon juice/powdered sugar frosting. A hit all around!

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Reviewer:

Kelli

Reviewed: Dec. 9, 2008

Great recipe!!! Do get them extra fluffy and soft, I sifted the flour twice and instead of vegetable oil I used 80gr melted butter. Thanks for sharing!!

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Reviewer:

Irini

Reviewed: Aug. 6, 2008

This recipe was okay. The muffins were not very moist and there were not very lemoney flavoured as well .. I think I will keep looking for a better recipe, I just wish I had read the comments of others before trying this out...

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Reviewer:

Sarosh

Reviewed: Jul. 21, 2008

Very good! I added some more of the lemon stuff, more lemon peel and more lemon jucie. That made it way more lemony and made it so it wasn't too dry!! Very good. Family ate then all on the second day!!

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Reviewer:

MoonStar

Cooking Level: Professional

Reviewed: Jun. 27, 2008

I really didn't like these muffins. I found they were more like a cupcake.(a bad cupcake) They really were not good. :[

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Reviewer:

Clover

Cooking Level: Intermediate

Reviewed: May 13, 2008

This was a great recipe. i had all the ingredients on hand and it was easy to follow. I just added more zest and a teaspoon of lemon juice.

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Reviewer:

melody

Reviewed: May 11, 2008

This recipe is ok. It has a more biscuity texture than I was expecting. I added 1/3 cup chopped candied ginger, tablespoons lemon juice and half a package of powder lemonade. I like a good lemon flavor. I also sprinkled some sugar in the raw on the top for appearance. It's best served fresh out of the oven. The recipe is simple and easy to adjust.

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Reviewer:

Fender

Home Town: Seattle, Washington, USA

Reviewed: Apr. 15, 2008

Great tasting recipe, I did find it a bit dry so added a few tablespoons of cranberry juice - you could add milk or water also. I also added some cranberries - very good mix!

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Reviewer:

Pauline

Reviewed: Mar. 16, 2008

Not quite lemony enough for me. Als a bit crusty but i might have cooked them a little bit long. Nice but a little bland.

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Reviewer:

Ben

Cooking Level: Intermediate

Reviewed: Feb. 24, 2008

Not horrible. Very plain tasting, even after I added half a lemon's juice and tons of grated lemon peel. I also added vanilla for extra flavor but it's still missing something. Maybe a lemon glaze next time ?

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