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Lemon Muffins

SUBMITTED BY: Jenn Hall  PHOTO BY: sze 

"Lemon peel adds flavor to this basic muffin."
Lemon Muffins Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 3.8
Read Reviews (43)
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed on jan. 18, 2004 by BakinginErie, PA 
This is a good basic muffin mix but it is too dry and definitely not lemony enough. I suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on jun. 2, 2004 by nacimak 
Great recipe. I added more lemon zest and 1 cup of frozen blueberries. Baked them only 15... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on dec. 18, 2005 by kelcampbell 
Based on suggestions of the other reviewers, I modified this recipe a bit. I added the zest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on dec. 9, 2008 by Irini 
Great recipe!!! Do get them extra fluffy and soft, I sifted the flour twice and instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on mar. 14, 2005 by MARMARL 
My first reaction to these muffins- Bisquick! They resemble Bisquick bicuits in taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on jan. 8, 2004 by NOVACAT2003 
This was a great recipe! We added 1/2-3/4 tbsp. more lemon zest to add an extra zip. We also a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on mar. 23, 2009 by Alexandra 
this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on nov. 25, 2006 by sasaki fujika 
Easy to prepare, and very good lemon flavored. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on nov. 3, 2003 by BOOSAYKY 
Good basic recipe. Just need a lot more Lemon. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on mar. 16, 2008 by Ben 
Not quite lemony enough for me. Als a bit crusty but i might have cooked them a little bit... MORE

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Nutritional Information
Lemon Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 177

  • Total Fat: 7g
  • Cholesterol: 19mg
  • Sodium: 200mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 0.6g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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