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Lemon Muffins

SUBMITTED BY: Jenn Hall PHOTO BY: sze

"Lemon peel adds flavor to this basic muffin."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.8 star rating.
Read Reviews (30)
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

DIRECTIONS

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by BakinginErie, PA
This is a good basic muffin mix but it is too dry and definitely not lemony enough. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by sasaki fujika
Easy to prepare, and very good lemon flavored. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by kelcampbell
Based on suggestions of the other reviewers, I modified this recipe a bit. I added the zest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by Marcy Christianson
Great recipe. I added more lemon zest and 1 cup of frozen blueberries. Baked them only 15... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Ben
Not quite lemony enough for me. Als a bit crusty but i might have cooked them a little bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by MARMARL
My first reaction to these muffins- Bisquick! They resemble Bisquick bicuits in taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by NOVACAT2003
This was a great recipe! We added 1/2-3/4 tbsp. more lemon zest to add an extra zip. We also a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by BOOSAYKY
Good basic recipe. Just need a lot more Lemon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VAL2
NOT LEMONY ENOUGH FOR US BUT A GOOD BASIC MUFFIN.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by rainrose
Very good and simple. I doubled the lemon zest and used lemon glaze ( icing sugar + lemon... MORE

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