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Lemon Mousse Pie

By: schmerna  
"A refreshing and light dessert perfect for summer."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 458 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped

Directions

  1. In a saucepan, combine gelatin, lemon juice and water. Stir over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  2. In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  3. Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 1 hour or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 28.6g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by DAIBREAK 
ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This is yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Nadia 
AMAZING! So creamy and just enough sweetness not too much. I will be making this again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by DUSKYJEWEL 
My family LOVES this pie! It is tart, but we like that. The lemon flavor bowls you over, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by KARAKISS 
Great pie--wonderful for summer. Very light and cool. I used a shortbread pie crust instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by hatchling 
Made this for a big family dinner and everyone loved it. Very refreshing and light. It's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by CRAFTYLISA 
I made this tonight and got rave reviews from my family. I used a graham cracker crust so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Mary O 
The texture was a little weird but the flavor was good. Nice balance between sweet & tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by allrusty 
My friends and family really enjoy this dessert. The only thing I changed was that I whipped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by JENN818 
The texture is definitely not mousse-like. The gelatin makes it very strange. Also not very... MORE

 
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